Residential ovens
Residential wood-fired pizza ovens
Four ovens in two styles, each made in our Cape Town workshop and supplied throughout South Africa. Every oven comes with an oven door and a pizza spade, and our prices are shown clearly so you can plan with confidence.
Choose your style
Piccola or Mezzano
Both styles come in two sizes. Tap through to either oven for full specifications, dimensions and planning information.
Compact igloo style
Piccola
A compact, rounded oven that suits smaller patios, braai areas and gardens.
| Model | Internal diameter | Price |
|---|---|---|
| Piccola 60 | 60 cm | R13,250 |
| Piccola 70 | 70 cm | R14,650 |
Flue section: approx. 250 mm
Traditional extended front
Mezzano
A traditional oven shape with an extended front, giving a slightly larger usable cooking floor.
| Model | Internal diameter | Price |
|---|---|---|
| Mezzano 70 | 70 cm | R15,845 |
| Mezzano 90 | 90 cm | R17,945 |
Flue section: approx. 500 mm
At a glance
All four ovens compared
| Model | Internal diameter | Minimum base (W x D) | Price |
|---|---|---|---|
| Piccola 60 | 60 cm | 90 x 90 cm | R13,250 |
| Piccola 70 | 70 cm | 100 x 100 cm | R14,650 |
| Mezzano 70 | 70 cm | 100 x 110 cm | R15,845 |
| Mezzano 90 | 90 cm | 120 x 130 cm | R17,945 |
Every oven includes an oven door and a pizza spade. Flue section: approx. 250 mm on the Piccola and approx. 500 mm on the Mezzano. Delivery and optional wheeled stands are quoted separately.
Most asked question
What is the difference between Piccola and Mezzano?
Piccola and Mezzano ovens are made from the same core materials and follow the same construction method. The main differences are their appearance and front profile. The Mezzano extends further at the front, creating a slightly larger usable cooking floor and requiring more material, which is why it costs more.
- Choose the Piccola for a compact, igloo-style oven.
- Choose the Mezzano for a more traditional extended-front look and a little more working space.
Choosing a size
Which size suits you?
Start with your space
Measure the area where the oven will stand. Each model needs a minimum base size, from 90 x 90 cm for the Piccola 60 to 120 x 130 cm for the Mezzano 90.
Think about how you cook
A larger internal diameter gives you more room on the cooking floor to manage the fire and your food side by side.
Still unsure?
Send us a WhatsApp with a photo of your space and how you plan to use the oven, and we will help you choose.
Included with every oven
What comes with your oven
- Oven door
- Pizza spade
- Firebrick cooking floor
- Insulated dome and floor
- Granite landing at the oven mouth
- Stainless-steel flue section (approx. 250 mm Piccola, 500 mm Mezzano)
Optional extra
Wheeled stands
Our ovens can be supplied on a purpose-built wheeled steel stand. Stands are always quoted separately.
| Oven | Stand price |
|---|---|
| Piccola 60 and 70 | approx. R3,500 |
| Mezzano 70 | approx. R4,000 |
| Mezzano 90 | approx. R6,500 |
A stand makes the oven movable on a firm, level surface. The oven is still heavy masonry, so move it with care.
DIY video
Installing your oven yourself
Planning to install your oven yourself, or with your own builder? Watch our DIY installation video before you start.
Before and after you order
Plan with confidence
Found the oven you want?
Send us your town or suburb, the oven you have chosen and any access details, and we will send you a formal quotation.