Commercial ovens · Restaurants and hospitality
Commercial wood-fired pizza ovens
Hand-built brick pizza ovens for restaurants, pizzerias, hotels and hospitality venues. Made and installed by our Cape Town team, for projects throughout South Africa.
From R90,000
Available in 1.2 m and 1.4 m internal diameters.
Sizes and prices
Two commercial oven sizes
Both ovens are hand-built in brick with the same construction and inclusions. The right size depends on your menu, your service and the space in your kitchen.
Commercial
1.2 m oven
R90,000
Cooks about 6 large pizzas at a time. A practical, manageable size for many restaurant and pizzeria kitchens.
| Internal diameter | 1.2 m |
| Outer measurement | approx. 1.8 m |
| Capacity | about 6 large pizzas |
Larger floor
1.4 m oven
R120,000
Cooks up to 10 large pizzas at a time, with more floor space for higher volumes or for trays, pots and roasts alongside pizza.
| Internal diameter | 1.4 m |
| Outer measurement | approx. 2.1 m |
| Capacity | up to 10 large pizzas |
Included
What comes with a commercial oven
- Oven door
- Cowl
- Three lengths of flue pipe
- Steel stand or brick base
- Mosaic finish (ask us about the options)
Travel and accommodation outside Cape Town are quoted separately.
Built for service
Hand-built in brick
Every commercial oven is built by hand in brick, with insulation around the dome and under the cooking floor so it holds its heat through a busy service.
A mosaic finish is included. Ask us about colours and designs to suit your venue.
Installation
Built and installed on site
Our team builds and installs commercial ovens at your venue, in Cape Town and throughout South Africa.
One to two weeks
Installation takes between one and two weeks on site, depending on the oven size and your venue.
Cape Town and nationwide
We install commercial ovens in Cape Town and throughout South Africa.
Outside Cape Town
For projects outside Cape Town, a travel and accommodation fee applies, from R15,000.
Planning
What we plan with you
- Oven size for your menu and expected service
- Kitchen layout and the installation area
- Access for materials and our team
- Flue route and planning
- Base: steel stand or brick
- Mosaic finish and colours
For your quotation
What to send us
- Business name and type of venue
- New venue or an existing kitchen
- Expected service or number of covers, if known
- Measurements or a plan of the installation area
- Photos of the space and the access route
- Your target opening or installation date
How it works
From first conversation to first service
Step 1
Consultation
Tell us about your venue, menu and space, and we will recommend the right oven size.
Step 2
Formal quotation
We send a formal quotation for the oven, finishes and any travel costs.
Step 3
Confirm and schedule
A deposit confirms your project and we agree installation dates with you.
Step 4
Build and install
Our team builds the oven on site, which takes one to two weeks.
Step 5
Handover
We hand over your oven and explain how to cure it before your first service.
Which commercial oven size do I need?
It depends on your menu, how many pizzas you expect to serve and the space available. The 1.2 m oven cooks about 6 large pizzas at a time and suits many restaurant and pizzeria kitchens. The 1.4 m oven cooks up to 10 large pizzas at a time and gives more floor space for higher volumes or for trays, pots and roasts. Real output depends on pizza size, your chef’s workflow and your menu, so we will recommend a size after a short consultation.
How much does a commercial oven cost?
The 1.2 m oven is R90,000 and the 1.4 m oven is R120,000. Travel and accommodation outside Cape Town are quoted separately, from R15,000.
What is included?
An oven door, a cowl, three lengths of flue pipe, a steel stand or brick base, and a mosaic finish. Ask us about the mosaic options.
Do you install outside Cape Town?
Yes. We build and install commercial ovens throughout South Africa. Outside Cape Town, a travel and accommodation fee applies, from R15,000.
How long does installation take?
Installation takes one to two weeks on site, depending on the oven size and your venue.
Can the mosaic match our venue?
A mosaic finish is included. Tell us about your venue and we will talk you through the colour and design options.
Planning a wood-fired kitchen?
Tell us about your venue, your menu and your timeline, and we will recommend the right oven and send a formal quotation.