Guides and advice
Practical guides for planning, curing and caring for a wood-fired oven, from the team that builds them.
Guides
Choosing your oven
60 cm, 70 cm or 90 cm? How to choose for your space, your braai area and the way you cook, plus the access and planning questions buyers often forget.
Planning
Base sizes for every model, straight and corner base plans, and a checklist before you build.
Using your oven
Why new masonry needs gentle first fires, and our step-by-step curing method.
Care
Everyday use, cleaning, moisture, hairline cracks and painting the exterior.
More help
Questions
Short answers about choosing, delivering, using and caring for your oven.
Specifications
All four residential ovens side by side, with spec sheets to download.
Delivery
Cape Town installation, courier delivery and depot collection.
Ask us directly. You will be speaking to the team that makes the ovens.