Skip to main content

Eco Pizza Ovens

Residential oven · Compact igloo style

Piccola wood-fired pizza oven

A compact, rounded wood-fired oven made in our Cape Town workshop. The Piccola suits smaller patios, braai areas and gardens, and is supplied fully assembled with an oven door and a pizza spade.

From R13,250
Available in 60 cm and 70 cm internal diameters.

Eco Pizza Ovens Piccola wood-fired pizza oven

Sizes and prices

Two sizes of Piccola

Both sizes share the same construction and inclusions. Choose the size that suits your space and the way you like to cook.

Not sure whether the 60 or the 70 suits you? Read our guide: What size pizza oven do I need?

Compact

Piccola 60

R13,250

Internal diameter60 cm
Minimum base (W x D)90 x 90 cm

More cooking space

Piccola 70

R14,650

Internal diameter70 cm
Minimum base (W x D)100 x 100 cm

Specifications

Piccola specifications

Measurements are approximate. If your space is tight, ask us to confirm the exact dimensions before you build your base.

SpecificationPiccola 60Piccola 70
Internal diameter60 cm70 cm
Minimum base (W x D)90 x 90 cm100 x 100 cm
Oven height, excluding flueapprox. 680 mmapprox. 700 mm
Door opening (W x H)approx. 440 x 260 mmapprox. 460 x 295 mm
Flue sectionapprox. 250 mmapprox. 250 mm
SuppliedFully assembledFully assembled
PriceR13,250R14,650

Piccola Spec Sheet (PDF): specifications, construction layers and front-view dimension drawings for the Piccola 60 and 70.

Piccola dimension drawings

Piccola 60 front view

Piccola 70 front view

Included

What comes with your oven

Finishes

Colours and finishes

Piccola ovens are painted in our workshop. Choose from off-white, black, light grey, cream or terracotta.

Optional extra

Wheeled stand

The Piccola 60 and 70 can be supplied on a purpose-built wheeled steel stand for approx. R3,500. A stand makes the oven movable on a firm, level surface, but the oven is still heavy masonry.

Delivery and access

Getting your oven into place

The Piccola is a heavy masonry oven, so plan delivery and access before it arrives.

Fully assembled

The Piccola leaves our workshop fully assembled on a pallet, ready to be placed on its base.

Plan the route

Measure the narrowest gate or doorway and note any steps or slopes between the delivery vehicle and the oven position. Use suitable lifting equipment or professional handling. If carrying by hand, you need at least 4 people for the Piccola 60 and Piccola 70.

Tight access?

If an assembled oven cannot reach its final position, we can supply it as a kit. In Cape Town, we can assemble it on site.

Compare

Piccola or Mezzano?

Piccola and Mezzano ovens are made from the same core materials and follow the same construction method. The main differences are their appearance and front profile. The Mezzano extends further at the front, creating a slightly larger usable cooking floor and requiring more material, which is why it costs more.

Questions

Piccola questions

Anything else? Ask us on WhatsApp.

A level, non-combustible base that is strong enough for a heavy masonry oven: at least 90 x 90 cm for the Piccola 60 and 100 x 100 cm for the Piccola 70.

Yes. The Piccola is supplied fully assembled on a pallet. If access to the oven position is too narrow, ask us about a kit or on-site assembly.

The Piccola is designed as an outdoor oven. If you would like it under a patio or other cover, speak to us about flue extensions first, and check your local building and safety requirements.

Yes. Piccola ovens are painted in our workshop in off-white, black, light grey, cream or terracotta.

Yes. A new masonry oven must be dried and cured with small, gentle fires before you cook at full heat. We explain how in our curing guide.

Ready to order your Piccola?

Tell us which size you would like, your town or suburb and any access details, and we will send you a formal quotation.