Residential oven · Compact igloo style
A compact, rounded wood-fired oven made in our Cape Town workshop. The Piccola suits smaller patios, braai areas and gardens, and is supplied fully assembled with an oven door and a pizza spade.
From R13,250
Available in 60 cm and 70 cm internal diameters.
Sizes and prices
Both sizes share the same construction and inclusions. Choose the size that suits your space and the way you like to cook.
Not sure whether the 60 or the 70 suits you? Read our guide: What size pizza oven do I need?
Compact
R13,250
| Internal diameter | 60 cm |
| Minimum base (W x D) | 90 x 90 cm |
More cooking space
R14,650
| Internal diameter | 70 cm |
| Minimum base (W x D) | 100 x 100 cm |
Specifications
Measurements are approximate. If your space is tight, ask us to confirm the exact dimensions before you build your base.
| Specification | Piccola 60 | Piccola 70 |
|---|---|---|
| Internal diameter | 60 cm | 70 cm |
| Minimum base (W x D) | 90 x 90 cm | 100 x 100 cm |
| Oven height, excluding flue | approx. 680 mm | approx. 700 mm |
| Door opening (W x H) | approx. 440 x 260 mm | approx. 460 x 295 mm |
| Flue section | approx. 250 mm | approx. 250 mm |
| Supplied | Fully assembled | Fully assembled |
| Price | R13,250 | R14,650 |
Piccola Spec Sheet (PDF): specifications, construction layers and front-view dimension drawings for the Piccola 60 and 70.
Included
Finishes
Piccola ovens are painted in our workshop. Choose from off-white, black, light grey, cream or terracotta.
Optional extra
The Piccola 60 and 70 can be supplied on a purpose-built wheeled steel stand for approx. R3,500. A stand makes the oven movable on a firm, level surface, but the oven is still heavy masonry.
Delivery and access
The Piccola is a heavy masonry oven, so plan delivery and access before it arrives.
The Piccola leaves our workshop fully assembled on a pallet, ready to be placed on its base.
Measure the narrowest gate or doorway and note any steps or slopes between the delivery vehicle and the oven position. Use suitable lifting equipment or professional handling. If carrying by hand, you need at least 4 people for the Piccola 60 and Piccola 70.
If an assembled oven cannot reach its final position, we can supply it as a kit. In Cape Town, we can assemble it on site.
Compare
Piccola and Mezzano ovens are made from the same core materials and follow the same construction method. The main differences are their appearance and front profile. The Mezzano extends further at the front, creating a slightly larger usable cooking floor and requiring more material, which is why it costs more.
A level, non-combustible base that is strong enough for a heavy masonry oven: at least 90 x 90 cm for the Piccola 60 and 100 x 100 cm for the Piccola 70.
Yes. The Piccola is supplied fully assembled on a pallet. If access to the oven position is too narrow, ask us about a kit or on-site assembly.
The Piccola is designed as an outdoor oven. If you would like it under a patio or other cover, speak to us about flue extensions first, and check your local building and safety requirements.
Yes. Piccola ovens are painted in our workshop in off-white, black, light grey, cream or terracotta.
Yes. A new masonry oven must be dried and cured with small, gentle fires before you cook at full heat. We explain how in our curing guide.
Tell us which size you would like, your town or suburb and any access details, and we will send you a formal quotation.